Today Holly and I got the opportunity to work in our soup kitchen. Here is a picture of Holly crushing crackers, which they used to make a Peruvian hot sauce. It looked kind of strange but tasted real good. The food is prepared at the sector 3 church, then shipped out to 3 other sectors. There are 10 sectors, and they rotate each week. This week we were in sector 4, 6, and 8. We fed a minimum of 150 people. For some of these people, it will be the only one they eat today, or even this weekend. Saturday, October 27, 2007
Soup Kitchen Preparation
Today Holly and I got the opportunity to work in our soup kitchen. Here is a picture of Holly crushing crackers, which they used to make a Peruvian hot sauce. It looked kind of strange but tasted real good. The food is prepared at the sector 3 church, then shipped out to 3 other sectors. There are 10 sectors, and they rotate each week. This week we were in sector 4, 6, and 8. We fed a minimum of 150 people. For some of these people, it will be the only one they eat today, or even this weekend. 
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